Crema Coffee Roasters

Appears on

• Top 6 Coffee Shops in Nashville

  Currently #4 · score 0

Reviews

Log in to leave a review.

Barks

Log in to bark.

Similar places

• Bongo Java

  Bongo Java opened at 4 p.m. on March 28, 1993, inside an 80-year-old house across from Belmont University, founded by Bob Bernstein at a moment when specialty coffee barely existed as a category in Nashville. That timing matters — Bongo opened, as its own history puts it, long before Nashville was cool and cold brew was a mainstream order, making it the city's oldest continuously operating coffeehouse by a wide margin. The café has stayed at the same Belmont Boulevard address since day one, growing from a homemade sign hung between the front porch pillars into a genuine neighborhood institution serving students, musicians, and artists who've treated the porch and front rooms as an extension of their own living rooms for more than three decades. Bongo Java is also Nashville's first — and still only — Certified Organic coffee roaster, with every bean carrying Fair Trade certification, a sourcing commitment that predates most of the specialty coffee industry's current interest in the subject. The menu has its own set of local legends, from the "Bongo Basics" cinnamon bun to the "Nun Bun," a cinnamon roll whose burn pattern was once widely noted to resemble Mother Teresa's profile — the kind of only-in-a-neighborhood-coffeehouse story that a chain could never manufacture. Bongo Java's roasting operation has since grown well beyond the original house, supplying its sister café Fido across town in Hillsboro Village, but the Belmont Boulevard original has kept its identity as a lived-in, slightly bohemian hangout rather than scaling into a showroom for the brand. For a Nashville coffee list, Bongo Java is the essential "this is where it started" entry — an 80-year-old house turned coffeehouse that's been Nashville's oldest specialty coffee address since 1993, still serving Certified Organic, Fair Trade coffee across from Belmont University.

• Barista Parlor (East Nashville)

  Barista Parlor's flagship East Nashville location opened around 2011 to 2012, founded by Andy Mumma, who brought roughly 25 years of specialty coffee experience to a converted auto transmission shop on Gallatin Avenue. The industrial bones of the building were kept largely intact rather than smoothed over, giving the café a distinctive, workshop-like aesthetic that set it apart from the softer, more minimalist coffee shops opening around the same time. Mumma built the concept around blurring the line between art and commerce — vintage motorcycles and a genuine vinyl collection sit alongside the espresso bar, and a large patio has made the Gallatin Avenue location as much a social hangout as a place to get a serious cup of coffee. That combination quickly made Barista Parlor the reference point for Nashville's broader third-wave coffee scene; competitors and admirers alike have described the original East Nashville shop as the template the rest of the city's specialty cafés built on. The coffee program itself takes ethical sourcing and sweetness in roasting seriously, treating the beans with the same intentionality as the space's design — a combination that's helped Barista Parlor sustain more than a decade of consistently high ratings across thousands of reviews, a genuinely hard thing to do once a café becomes as photographed and written-about as this one has. Mumma has since built out other Nashville hospitality ventures beyond Barista Parlor, including a tiki bar, and the Barista Parlor brand itself has expanded to additional locations around the city — but the original Gallatin Avenue shop, transmission-shop bones and all, remains the one most closely tied to the brand's founding identity. For a Nashville coffee list, Barista Parlor is the essential "the shop that built the scene" entry — a converted transmission shop turned third-wave coffee flagship, the East Nashville café most other specialty coffee shops in the city have been measured against for over a decade.

• Frothy Monkey (12 South)

  Frothy Monkey opened its original location in a small bungalow on 12th Avenue South in 2004, at a time when the 12 South corridor was still years away from becoming one of Nashville's most walkable, most visited retail strips. The café welcomed its first guests as a specialty coffee shop and all-day bakery, and the bungalow setting gave it a homier, more residential feel than a typical downtown coffee counter. In 2011, the business was purchased by a small group of partners who expanded well beyond the original coffee-and-pastry concept, growing Frothy Monkey into a full all-day restaurant serving breakfast, lunch, and dinner alongside its coffee program, plus craft cocktails, local beer, and wine. That evolution let Frothy Monkey become a genuine all-hours destination on 12 South rather than a morning-only coffee stop, and the concept has since expanded to additional Nashville locations along with outposts in Franklin and Chattanooga. The 12 South original has kept its charming indoor seating even as it added outdoor space and a beer garden to keep up with the neighborhood's growth, and it's become one of the strip's most reliable people-watching spots — a no-reservations café built for lingering rather than a quick in-and-out coffee run. That combination of specialty coffee roots and a full-service, all-day restaurant model is part of what's kept Frothy Monkey busy at nearly every hour it's open, a different proposition than a shop built purely around espresso and pour-overs — coffee is still central to the identity, but it now shares the stage with a genuine kitchen. For a Nashville coffee list, Frothy Monkey is the essential "coffee shop that grew into an all-day café" entry — a 2004 bungalow original on 12 South that expanded into a full restaurant and bar without ever losing its identity as a specialty coffee roaster first.

• Steadfast Coffee

  Steadfast Coffee opened in 2015 in Nashville's Germantown neighborhood, describing itself as "an all-day watering hole for historic Germantown and beyond" — a framing that signals from the start this isn't a shop built purely around espresso and pour-overs. The café and restaurant serves breakfast, lunch, and evening starters alongside its coffee program, plus cocktails, functioning as much like a neighborhood bar as a coffeehouse depending on the hour. That dual identity has made Steadfast a genuine anchor for Germantown, one of Nashville's older neighborhoods that's undergone real redevelopment in recent years — the café has grown alongside that change rather than simply opening into an already-finished, gentrified strip, giving it a longer-tenured claim to the neighborhood than some of the newer restaurants that have since moved in around it. Steadfast has since expanded into its own coffee roasting operation, sourcing green beans and roasting them in Franklin, about 20 miles outside the Germantown café, with an initial lineup of eight distinct coffee varieties. That move from café-that-serves-good-coffee to café-that-roasts-its-own-coffee is a meaningful step up in ambition, one that puts Steadfast in more direct company with dedicated Nashville roasters like Crema and Barista Parlor rather than shops that simply buy in from an outside supplier. The café has built a reputation specifically around its commitment to flavor, transparency, and sustainable sourcing practices, earning consistently strong reviews from a customer base that treats it as a genuine all-day stop rather than a single-purpose coffee counter — the kind of place regulars might start with a morning pour-over and end with an evening cocktail. For a Nashville coffee list, Steadfast is the essential "coffeehouse and neighborhood bar in one" entry — a Germantown all-day café that's grown into its own coffee roaster since opening in 2015, anchoring one of Nashville's most historic, fastest-changing neighborhoods.

• Fido

  Fido opened in 1996 in Hillsboro Village, founded by Bob Bernstein — the same founder behind Bongo Java — as a coffee-roasting café built inside a space that had previously housed an actual pet shop, which is where the name comes from. In 2000, Fido's own coffee-roasting operation moved across town to East Nashville, and the Hillsboro Village location shifted its focus toward becoming a full all-day dining spot rather than a roaster-and-café hybrid. Since that shift, Fido has run as what's best described as an upscale coffeehouse and casual restaurant at once, serving breakfast and lunch built around organic and local ingredients alongside its coffee program. The coffee itself comes from Bongo Roasting Co., keeping a direct line back to Bernstein's original Belmont Boulevard café even though Fido has spent most of its life as its own distinct restaurant rather than a satellite location. For nearly three decades, Fido has functioned as a genuine community gathering space in Hillsboro Village — an artistic, welcoming room that's hosted students, professors, and neighborhood regulars through the entire span of the neighborhood's development around Vanderbilt and Belmont. Sourcing 100% organic coffee and leaning into locally sourced produce, dairy, and meats has kept the menu feeling considered rather than like a standard coffeehouse breakfast afterthought. Fido's owners announced in 2025 that the café would eventually close, citing rising costs and lease pressures common to long-running independent restaurants in a rapidly developing part of the city — a reminder that even the most established Nashville institutions aren't guaranteed forever. For now, though, it remains open and pouring the same Bongo-roasted coffee it has for most of its nearly 30 years. For a Nashville coffee list, Fido is the essential "coffeehouse that grew into a real restaurant" entry — a former pet shop turned Hillsboro Village institution, still serving Bongo Java's organic coffee alongside a genuinely considered all-day menu.