Philz Coffee (Hollywood)
6430 Sunset Blvd, Los Angeles, CA
Last updated
Philz Coffee traces back to a corner grocery store Phil Jaber ran in San Francisco's Mission District for more than 25 years, where he spent years experimenting with custom coffee blends for regular customers before formalizing that habit into an actual coffee shop in 2003. His son Jacob later took over as CEO and pushed the company from that single Mission District storefront into a chain approaching 70 stores nationally before stepping back from daily operations in 2021. The core idea that built the brand is still what distinguishes it from most specialty coffee competitors: no espresso machines, ever, with every drink built instead from drip coffee custom-blended and sweetened to order at the counter, a genuinely different service model than the standardized menu most cafés run. Mint Mojito Iced Coffee, one of the chain's most distinctive drinks, is a direct descendant of the personalized blending Jaber started doing for regulars at his grocery store decades before Philz existed as a company. Philz has expanded aggressively into Southern California, with locations spread across greater Los Angeles and San Diego alongside its Bay Area home turf — a real, ongoing regional footprint rather than a handful of token outposts, growth backed by outside investor funding that let the company scale past its single-city origins. That expansion into a dense Los Angeles footprint, including a location right on Sunset Boulevard in Hollywood, is worth noting specifically because it represents a different kind of specialty coffee growth story than most of the rest of this list — not a roaster chasing direct-trade sourcing credentials, but a personalized, blend-to-order service model that scaled a grocery store's worth of customer-first hospitality into dozens of stores. Tell the person behind the counter exactly how you take your coffee and they'll actually build it that way — that's still the entire pitch, decades on.
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- Top 6 Coffee Shops in Los Angeles
Currently #6 · score 0
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- Intelligentsia Coffee (Silver Lake)
Intelligentsia opened its Silver Lake location at Sunset Junction on August 17, 2007 — the Chicago-founded roaster's first store outside its home city, and a genuine milestone for a company that had spent more than a decade building its reputation as one of the founders of American third-wave coffee. Choosing Los Angeles, and specifically Silver Lake, for that first expansion said something about where the company saw the next serious coffee market forming. The café brought the same philosophy that built Intelligentsia's Chicago reputation: direct, negotiated relationships with growers rather than commodity-market sourcing, careful in-house roasting, and a dark, full-bodied house blend that's become the default order for newcomers. That approach was still relatively rare in Los Angeles coffee culture in 2007, and Sunset Junction quickly became a reference point for what a serious specialty coffee bar could look like in the city. Intelligentsia has since added Los Angeles-area locations in Venice and Pasadena, but Silver Lake remains the original and the one most identified with the brand's arrival in the city — a laptop-friendly, always-busy café in a neighborhood that's since become one of the most coffee-dense parts of Los Angeles, in no small part because Intelligentsia helped set the bar there first. The Silver Lake café's role as an expansion beachhead rather than a one-off outpost is worth appreciating: opening outside Chicago for the first time in the company's history was a real bet, made specifically on Los Angeles as a market ready for the same rigor Intelligentsia had spent a decade building back home, and the neighborhood's subsequent transformation into a specialty-coffee destination bore that bet out. It's easy to forget, nearly two decades later, that Silver Lake wasn't always a coffee neighborhood — this café is a large part of why it became one.
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Inside the century-old Grand Central Market in downtown Los Angeles, a coffee stall called G&B Coffee opened in 2013 to immediate acclaim — the seed of what's since grown into Go Get Em Tiger, now an eight-café network across the city, with a second café opening in Los Feliz that same founding year. Founders Kyle Glanville and Charles Babinski both spent years at Intelligentsia before striking out on their own, Glanville with real competitive credentials as a former U.S. Barista Champion. The shop's approach leans into transparency and craft without much theater: single-origin coffees are presented with genuine detail about sourcing, and the seasonal drink menu changes often enough that regulars treat a Go Get Em Tiger visit a little like checking what's new rather than defaulting to the same order every time. The minimalist "GG*T" branding and clean café design have become recognizable across the company's expanding footprint. From that 2013 downtown market stall, Go Get Em Tiger has grown into a genuine multi-neighborhood presence across Los Angeles and Culver City, with cafés now spread across Los Feliz, Larchmont Village, Highland Park, Hollywood, and the Arts District, among others — a deliberate, unhurried expansion that has kept the quality consistent rather than chasing rapid scale. That lineage matters for understanding what makes the shop distinct: Glanville and Babinski weren't outsiders trying to break into specialty coffee, they were established insiders from one of the category's defining companies who chose to build something smaller and more neighborhood-scaled instead of chasing Intelligentsia's national footprint. A market stall that opened almost as a side bet has since grown into a bigger footprint than the market it was born in.
- Alfred Coffee
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